Smoked old-fashioned ice cubes take ice to the next level. Allowing you to start with whiskey and end with an old-fashioned cocktail.

Smoked ice is a great way to infuse a unique flavor into some of your favorite cocktails and whiskey. The variety of woods available for smoking makes the flavor options endless.

The suffering bastard is a combination of bourbon, gin, lime juice, bitters and ginger ale. Created by a hungover bar steward in the 1940s.

Jake shares a little history and how he makes an old-fashioned cocktail.

There are a couple of strong origin theories but before we get into its history, what is a Sazerac? The Sazerac is a local New Orleans variation of a cognac cocktail. The drink is most traditionally a combination rye whiskey, absinthe, Peychaud's Bitters, and sugar.

So where did this cocktail come from? One theory is..

A guide to making whiskey cocktails at home. An overview of equipment, mixers, and the core cocktails to give you a foundation for experimentation.